Design-build tenant improvement for a distinctive building to accommodate common areas, amenity spaces, and a restaurant. The project involved coordinating with the glass structure and steel supports for the installation of HVAC equipment and services to support the full-service restaurant.
Market
Retail
Size
5,503 sq ft
Delivery
Design-Build
Owner
Confidential Client
Contractor
Sellen
Architect
Graham Baba Architects
EOR
ARUP
